A natural foods chef. A level-one AntiGravity instructor. A farmer's market enthusiast. A former dancer. All of these could describe who I am on paper, but not why.
After a decade of struggling with eating disorders, anxiety and depression, I came away with a strong appreciation with what the body could survive and the food I was putting into it. Strengthening my relationships with the farmers from the city I was living, the pleasure of eating and the change of the seasons became my lifeline to health.
I hope to inspire you to connect to both your body and your local food sources through the recipes, the movement and the stories here!