After years of struggling with body due to eating disorders and food sensitivities, I found that connecting to my environment and the farms surrounding me provided the best medicine. Not only was I purchasing something nourishing to my body, but it was something grown with a friend’s hands near the place I lived. That connection slowly rebuilt my connection to my body, and I love sharing that with others.
Whether you can eat everything or you’re following specific guidelines for your body, I can help you regain that connection, learn skills to cook and feed your body in its best way. Please inquire below for our first consultation so we can see where to begin.
Field Greens with Hemp Seeds and Herbs
Creamy Almond Potato Salad
Tomato - Apricot Salad
Chilled Zucchini - Avocado Soup
Roasted Red Pepper and Tomato Soup
Cauliflower Soup with Crispy White Beans
Roasted Chicken with Potatoes, Leeks and Ramps
Baked Salmon with Fennel, Capers and Lemon
Mushroom and Goat Cheese Frittata
Carrot Cake with Cinnamon Marshmallow Frosting
Chocolate Ganache with Fresh Figs and Cacao Nibs
Local Yogurt Cake Trifle with Plums, Raspberries and Fresh Cream
from Happy Clients
"Everything was just so perfect for my mom's 70th birthday yesterday. Thank you again for making her so so so happy and for such an amazing meal!"
Laura, S. (Washington, DC)
"Jacquie made my life so easy and stress-free when she helped me with a week-long get-away in Jacksonville, Oregon. She took us on a market tour for groceries at the local co-op, then of the local creamery, chocolatier and wineries.
The food was healthy and delicious, including her gluten free, dairy free carrot cake. It ROCKED! I couldn't give higher praise to Jacquie and look forward to using her services again."
Sonya R. (Houston, TX)
- Laura S. (Washington D.C)
Camden, Maine 04843